Private Dinner

Sample Menus

  • amuse bouche: chef’s choice & cocktail (non-alcoholic available)

    1

    pan de yucca (yucca bread)

    2

    snapper ceviche
    finger lime
    onion
    tomato
    fresh chips

    3

    caldo de codorniz (quail soup)

    herb broth, corn & potato, roasted quail, lime

    4

    lentils & rice
    ensalada de tomate y cilantro

    5

    Seco de chivo y arroz amarillo (braised young goat, yellow rice) fried plantain

    6

    carne en palito (grilled beef skewers)

    7

    sugar cane mango flan

  • 1
    endive
    arugula
    whipped goat cheese
    candied hazelnuts
    apple cider vinaigrette
    pickled celery heart & fig


    2
    carrot bisque
    creme fraiche
    parsley oil


    3
    crispy duck confit
    white bean cassoulet
    frisée
    crostini
    fins herbs


    4
    See Canyon Apple tarte tatin
    cream


    to share
    fresh boule loaf
    whipped butter
    maldon salt

  • 1
    wild caught albacore crudo
    yuzu ponzu
    avocado mousse, cucumber, borage, radish

    2
    miso soup
    enoki mushrooms

    3
    rice with shoyuzuke egg yolks (wellspring chickens), furikake, chive
    &
    shaved cabbage, rice vinegar, mandarin, & cilantro

    4
    house noodles
    gochujang butter, parmesan, nori, & scallion

    5
    watermelon, meyer lemon

    6
    molnar beef hangar steak
    miso brown butter, roasted broccolini ume chimichurri, charred scallion & togarashi aioli

    7
    sweet cream ice cream
    white miso ginger snickerdoodles
    chocolate dust

  • 1
    whipped goat cheese
    thyme roasted local oyster mushrooms
    micro arugula & meyer lemon zest
    sourdough chips

    2
    fried pork belly
    butternut squash puree
    butternut & celery salad
    apple cider gastrique

    3
    butter lettuce
    shaved baby squash, radish, cherry tomato
    ricotta salata
    dijon vinaigrette

    4
    hanger steak diane
    duchesse potatoes
    asparagus & cippolini onion
    rosemary blossoms

    5
    olive oil cake
    farmers market strawberries sunflower seed brittle
    whipped mascarpone

  • passed appetizers salmon croquettes (gf)

    tomato & burrata
    crostini

    1
    bluefin tuna crudo
    red onion
    cucumber
    lemon
    aguachile
    basil oil

    2
    butter lettuce
    purple beans
    heirloom tomato
    shaved radish
    ricotta salata
    champagne vinaigrette

    3
    osso bucco
    creamy polenta
    fava beans
    gremolata

    4
    vanilla cheesecake
    farmers market berries & dark chocolate pot de creme (dairy free)
    walnut brittle
    cashew coconut whipped cream